Craig family crest

Baked August 4, 2011

Birthday Round

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SugarBuzzLLC

Wow! How did you do this - is it a frozen buttercream transfer?

13 years ago

ReneW

No, I always freehand all of my piping. I had a picture of the crest and just worked from it. I've never done a froze transfer, probably would have been less stressful! lol

13 years ago