Fondant Flag

Baked July 2, 2011

Well, I tried. Very new at this, but did have success in finally making workable fondant, so that is a small success for me. I will keep practicing! Inside is white cake with blueberry filling.

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spaonessa

It was a great first attempt. Working with fondant is hard and takes many tries to get it right. Use a stiff buttercream underneath to hold it in place!

13 years ago

amygaskin

Great job! I love that it's a "billowing" flag, too.

13 years ago

guest

Kudos to you for tackling fondant! I bet it was delicious with the blueberry filling.

13 years ago