Michele Mosier
United States
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classic-baby

Tinkerbell

Baked June 27, 2011


Tinkerbell cake
I made this cake for my daughter's 6th birthday. It was a lot of fun to do! I found it helpful to wrap Tink in saran wrap so that one the cake was done, she could be removed and kept as a treat.

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My hat off to you! That's a lot of stars.
13 years ago
guest
Beautifully done! I bet her eyes lit up when she saw this.
13 years ago